Below is our meal plan for the week (all dairy and egg free). The lunches are what I pack for Rowan to take to preschool.
Dinner: Whole grain Penne pasta with mushrooms. Green beans.
Rowan’s lunch: Leftover Penne pasta. Diced peaches. Back to Nature creme sandwich cookies.
Dinner: This is still TBD. We have a birthday party I’m taking the kids to tonight and I foresee pizza that Rowan will not be able to eat. I will likely pack him something separate to eat or pick up Subway.
Rowan’s lunch: Chicken nuggets (Tyson). French fries (OreIda). Applesauce.
Dinner: Ok, Tues night is still TBD as well. I think we’re hoping to pick up Indian food for dinner, but so far we’ve found nothing that Rowan is able to eat at an Indian restaurant. He just smells the Indian food and seems to get sick. I may try to make Rowan some Quinoa. Someone gave us some and it’s been sitting in the pantry. Not really sure what to do with it yet though.
Rowan’s lunch: Spaghetti and Turkey meatballs. They’re eating this at school today (I try to match their meals so that Rowan is eating similar food). I have some spaghetti and meatballs frozen from the last time I made this.
Dinner: Haystacks. I promise, promise, promise to post this recipe this week. I was waiting until the next time I made it so that I could include a picture.
Rowan’s lunch: Amy’s Frozen No Dairy burrito.
Dinner: Stuffed Peppers. This is my new menu item for the week. Stuffed Peppers is one of my favorite all time foods, so I’m super excited to have found a crock pot recipe for it.
Rowan’s lunch: Soy Nut butter and jelly sandwich on wheat bread. Pretzel sticks. Cream Sandwich cookies.
Dinner: Black bean tostadas. Ok, I lied. This is a second new item I’ll be making this week. From one of the South Beach Diet cookbooks. I’ll post this recipe this week as well. It looked awesome from the photo and really easy to make.
For more menu planning ideas, visit Meal Plan Mondays at I’m an Organizing Junkie.